Epoch Taste: Exploring the Best in Food, Drink, and Travel The Epoch Times is an independent voice in print and on the web. We report news responsibly and truthfully so that readers can improve their own lives and increase their understanding and respect for their neighbors next door and around the globe.
- US Sends More Forces to Middle East, Prepares for ‘Significant’ Iranian Attacksby Andrew Thornebrooke on 2024-08-12 at 8:50 PM
The Pentagon is deploying additional forces in readiness for Iranian attacks on Israel and U.S. forces, the White House said.
- The Science Behind Starting Your Meals With Protein or Veggiesby Zena le Roux on 2024-06-24 at 4:00 PM
Explore the meal-order effect and how meal sequencing can flatten your tummy and balance blood sugar.
- Cuban Restaurant in Miami Demonstrates American Dreamby Cindy Li, Jenny Zeng on 2024-03-03 at 10:19 AM
‘[That’s how] you define the American dream.’ said David Rivero, the third generation of the family which runs Puerto Sagua. ‘I’m very proud of their story.’
- Sicilian Pizza in Californiaby Helen Billings, Keegan Billings on 2024-01-04 at 6:56 AM
Sicilian-style pizza has been gaining popularity in Northern California.
- Netherlands’ Rightward Shift Likely to Impact Western Aid to Ukraineby Adam Morrow on 2023-11-24 at 4:15 PM
Geert Wilders’ surprise electoral win may see Amsterdam’s approach to Ukraine move closer to that of Hungary and Slovakia.
- Healthy and Delicious Sweet Potato Dishes for Your Thanksgiving Tableby Susan C. Olmstead on 2023-11-21 at 7:16 PM
This super-nutritious, versatile root vegetable adapts to sweet and savory Thanksgiving recipes.
- Have You Discovered Indonesian Food Yet? How to Find it in Your Areaby Jason Blair on 2023-11-07 at 7:14 PM
I tried Indonesian food for the first time earlier this year at an Indonesian bazaar in San Francisco. The layers of flavor, the colors, and the way it can be spicy, mild, savory, a little sweet or all of those at once, caught my attention; I wanted to try more. While searching around and trying
- Cannellini Bean Recipes for Cozy Fall Dinnersby Susan C. Olmstead on 2023-10-23 at 9:00 PM
Good-for-you cannellini beans are easy to incorporate in all kinds of dishes. These simple recipes play up their flavor with onions, garlic, herbs, and tuna.
- 626 Night Market Comes to Bay Areaby Dylan Morgan on 2023-08-03 at 9:39 PM
The 626 Night Market, a large festival-type event in California, came to the San Francisco Bay Area on the weekend of July 28–30 and will continue traveling around the state. Inspired by the nighttime bazaars in Asia, the 626 Night Market is named after the 626 area code of San Gabriel Valley. Every year, the
- UK Blocks Microsoft’s $69 Billion Activision Deal Over Cloud Gaming Concernsby Reuters on 2023-04-28 at 3:59 AM
LONDON—Britain will block Microsoft’s $69 billion acquisition of “Call of Duty” maker Activision Blizzard over concerns it would hinder competition in cloud gaming, dealing an unexpected blow to the biggest-ever deal in gaming. The country’s antitrust regulator said on Wednesday that Microsoft’s commitment to offer access to Activision’s multi-billion dollar “Call of Duty” franchise to
- Amazing Photo of Clouds Forming the Word ‘Love’ Gives People Hope Amidst Global Crisesby Louise Chambers on 2020-06-19 at 11:04 AM
A woman from the Philippines was blown away witnessing a cloud formation that appeared to spell the word “love,” and she has shared photos of the curious spectacle online. The observer claims the photos are not a hoax, and while some remain skeptical, many are hailing the message as a miracle. On May 30, Analiza
- Millennials Love Lettuce, Tomatoes, Apples, and … Oreo Milkshakes?by Ilene Eng on 2018-10-25 at 1:09 AM
NEW YORK—Millennials are willing to spend more on vegetables compared to their parents and grandparents. At the same time, ironically, millennials are also the ones spending more on sweets than their predecessors, according to a USDA study. Why did the study also find an increasing preference for sugar and sweets as millennial income rises? It
- Finding a Taste of Home in Charlestonby Annie Wu on 2018-08-03 at 3:17 PM
The plump shrimp, sautéed in a fragrant mix of garlic, scallions, and mushrooms, reminded me of my mother’s Cantonese cooking: firing up ginger, scallions, and garlic in a wok and searing seafood with its addictive aroma. But I was not sitting in my mother’s kitchen but in Hominy Grill, a restaurant in Charleston, South
- How to Succeed at Potlucks Without Really Tryingby Channaly Philipp on 2018-02-20 at 9:14 PM
Maximum impact for minimum effort is something every busy home cook can get behind.
- Ali Rosen’s Shaved Carrots Saladby Team Epoch Taste on 2018-02-20 at 9:11 PM
This shaved carrot salad is so different it will make you wonder why you don’t make more salads without lettuce